A Taste Of The High Country – May 2020

Welcome

Sure, this is not Paris, Tuscany or Montreal. They have glamour and well-trodden culinary traditions. However, we have more. Way more. In fact, we have it all! Jaw-dropping world-class landscapes, different food sources and amazing culinary experiences. Indeed, we eat and drink very, very well. And, if it was not for the fact that we are a best-kept secret, we would be the envy of Paris, Tuscany, and Montreal.

Don’t believe me? Tasting Pleasures’ new section is here to convince you. Each month we will celebrate our epicurean experiences through stories. Stories that exemplify our quality of life through simple, yet sophisticated everyday pleasures unique to Alberta’s High Country.

We will discover our epicurean roots – our producers of quality vegetables, grain, meat, honey, fruits and venison, as well as mead, beer, and spirits. We will learn how our unique products and terroirs are distinguishing us from the crowds and satisfying the most demanding foodie’s amongst us.

Then, we have our local food and drinking establishments. Restaurants, bars, and eateries lead by talented chefs that are proud to serve food made with local ingredients. Many of these establishments are literally hidden in the woods or tucked away in small towns or acreages. Their relative seclusion gives an additional layer of pizzazz that no other world-class location can offer.

And then there is me. I have a passion for the great outdoors, all that is food, wine, and other libations. For this reason, I will indulge in sommelier stories, suggesting ways to pair our local food offerings with what the world offers us. I will also demystify some related alcohol mysteries, for the fun of it.

Expect stories such as:

1. Global culinary influences go local in restaurants near you
2. How to find killer values in your favourite wine stores
3. Five wild plants delicacies that grow in your backyard
4. What distinguishes our local meat producers from the herd
5. Four qualities that distinguish Canadian Wines from the rest
6. The prohibition era was a blessing to Alberta, and this is why

Alberta’s High Country lifestyle embodies “Epicurean living.” Tasting Pleasures’ mission is to uncover our stories and be the envy of the world.

About Renée

I do private tastings in people’s homes, or other locations of their choice, as well as corporate and community events.

I’m an accredited Sommelier by the International Sommelier Guild, The Wine and Spirit Education Trust, and Fine Vintage.

I initially chose to pursue Sommelier certification to enhance food pairing skills and appreciation for wine. Today I divide my time among many professional activities related to the wine industry, continually expanding my knowledge and honing creative event skills.

I’ve shared wine and sommelier stories as a contributor to the CBC Radio-Canada and wrote for several publications and online communities.